A Red-Seal Certified Chef, I have in-depth experience providing Food and Beverage Consulting Services to my clients throughout Toronto. My areas of expertise include culinary research and development of products for corporate clients, topped off with a healthy dose of beautiful food styling. My relentless mission is to provide expertise in all things food.

Services I Offer

Culinary Research and Development Including:

  • Recipe and menu production for Restaurants, Quick Service restaurants, Beverages, and Consumer Packaged Goods.
  • Stage gate management from initial food concept to final product
  • Product costing and sourcing
  • Collaboration with suppliers and purchasing groups
  • Liaising with Quality Assurance for shelf life testing and best practices
  • Preparation of internal materials and menu databases
  • Facilitating plant trials
  • Coordinating product tastings and sensories
  • Working with operations to develop training materials

Other Food Consulting Services:

  • Food Styling - Editorial, Social Content, Advertising and POP
  • Recipe testing and writing
  • Food and trend research and writing

If you are interested in hiring me or want to discuss your upcoming requirements, get in touch with me.

Food With Style